May 26, 2014

Strawberry Syrup

There are just few things in culinary that we unanimously love so much. We three are so fond of fresh strawberries and Vanilla sugar pretzels :) Can't stop munching on the little red jewels.

It's strawberry season over here and I couldn't take my eyes off from the small size wild strawberries that are much tastier than the large ones.

This time decided to make strawberry syrup which goes really well with pancakes, strawberry milk . Adapted recipe from addapinch


Fresh sliced strawberries - 2 cups (250g)
Sugar - ½ cup
Water - ½ cup

How to make syrup:
  • Place sliced strawberries, sugar and water in a sauce pan and bring it to boil 
  • Let it then simmer for 15 minutes in medium flame.
  • Take it off the heat and let it cool.
  • Blend it in a blender for about 5 seconds to get few strawberry chunks.
  • Let it cool completely. Store it an airtight container in refrigerator.
  • Enjoy syrup with pancake the very next morning :)

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