Crab Tomato fry

We both love crabs. However we prefer this spicy tomato fry than crab masala curry. You need a lot patience and time to take the meat out from it's shell. Enjoy the crab fry with plain rice. Adjust the spices according to your taste.

Recipe Source: My Maa..

Ingredients:

Crab - 3 nos
Onion - 2 nos (sliced)
Ginger - 1 tsp
Garlic - 1 and half tsp
Tomato - 2 nos (sliced)
Turmeric - 1/2 tsp
Chilli Powder - 1 and 1/2 tsp
Coriander Powder - 1 tsp
Curry leaves
Salt
Oil

Instructions:

• Clean and cut the crab.

• Heat oil in a pan. Add sliced onions and sauté till transparent.
• Add grated ginger and garlic and sauté till the raw smell goes.
• Now add turmeric, chilli and coriander powder and sauté for 2-3 minutes.
• Add tomato slices and sauté till it is mushy.
• Add crab, salt and curry leaves. Cover and cook until it is cooked.
• Once cooked, heat it on high flame to thicken the gravy.
• For Kerala touch, I drizzle coconut oil before switching off the flame :)