Chicken Soup

This soup is made from home-made Chicken stock.

Recipe Source: My Simple soup

Ingredients:

Chicken stock/any stock/water - 5 cups
Boneless chicken - 200gm (cut in strips)
Corn flour - 2 tbsp
Egg - 1 no
Black Pepper powder
Salt
Spring Onions, Cherry Tomatoes - to garnish

Instructions:

• Pour the stock on a stock pot. Add the chicken pieces and allow it to boil.
• Let the chicken pieces get cooked. Add pepper powder and check for salt.
• Use half a cup of the stock to dilute the corn flour and mix well. Add the diluted corn flour back to the stock.
• Meanwhile beat the egg. Stir the soup and add beaten egg in a thin stream to the soup. 
• Add pepper powder and stir well.
• Switch off the flame and serve it immediately.
• Garnish with spring onions and coarsely sliced cherry tomatoes.

Note:

Serve with a dash of vinegar and soya sauce according to your taste.